Biochemistry
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juliatempesta on October 1, 2011
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54 terms
Terms | Definitions |
|---|---|
Carbohydrates | are organic compounds composed of carbon, hydrogen, and oxygen in a ratio of about one carbon atom to two hydrogen atoms to one oxygen atom |
Monosaccharide | a monomer of a carbohydrate-simple sugar-contains carbon, hydrogen, and oxygen, in a ratio of 1-2-1 |
Disaccharide | A double sugar formed when two monosaccharides combine in a condensation reaction |
Polysaccharides | is a complex molecule composed of three or more monosaccharides |
Proteins | are organic compounds composed mainly of carbon, hydrogen, oxygen, and nitrogen |
Amino acids | the linkage of monomers |
Peptide Bond | when two amino acids form a convalent bond |
Polypetides | long chains of amino acids |
Enzymes | RNA or protein molecules that act as biological catalysts |
Substrate | a reactant being catalyzed |
Active Site | a folded enzyme; shape allows the substrate to fit into the active site |
Lipids | are large non-polar molecules (Don't dissolve in water) |
Fatty acids | are unbranched carbon chains that make up most lipids |
Phospholipids | have two, rather than three fatty acids attached to a molecule of glycerol |
Wax | is a type of structural lipid consisting of a long fatty-acid chain joined to a long alcohol chain |
Steroid | molecules composed of four fused Carbon rings with various functional groups attached to them |
Nucleic Acids | are very large and complex organic molecules that store and transfer important information in the cell |
DNA | contains information that determines the characteristics of an organism and directs its cell activities |
RNA | stores and transfers information from DNA that is essential for the manufacturing of proteins |
Nucleotide | is made up of three main componets: a phosphate group, a five carbon sugar, and a ring-shaped nitrogenous base |
organic compounds | are made up primarily of carbon atoms |
functional groups | clusters of atoms |
monomers | carbon compounds that are built from smaller, simpler, molecules |
condensation reaction | a chemical reaction where monomers link to form polymers |
hydrolysis reaction | a process in which complex molecules such as polymers, are broken down. |
adenosine triphosphate (ATP) | a type of compound that stores a large amount of energy in their overall structure |
What are the four organic compounds? | lipids, nucleic acids, carbohydrates, and proteins |
starch | thousands of glucose molecules linked together |
glucose and glucose bonded together | a dissacharide, and maltose |
What is glucose and frutose bonded together? | table sugar (glucose) |
galactose and galactose bonded together | lactose (milk, dairy products) |
animal starch | glycogen |
plant starch | cellulose |
What do you add to break down glucose? | water (hydrolysis reaction) |
breaks down starch to get energy | the mitochondria |
What are the two purposes of a lipid? | insulation, and reserving energy |
functional group in a lipid | aldehyde |
isomer | the same molecular formula but a different structural formula (ex. gluctose, frutose) |
saturated fat | where all carbon atoms are linked through a single bond in a lipid |
unsaturated fat | where some carbon atoms are linked through double bonds |
fats | triglycerides |
phospholipids make up | the cell membrane |
phospholipids consist of | A hydrophobic end and a hydrophyllic end |
examples of steroids | tesostrone, estrogen, cholestrol |
What do proteins do? | build and repair tissues |
What are the physical characteristics of a protein? | they are very large and consist of C, H, N, O, and sometimes S and sometimes P |
How do amino acids bond? | through a condensation reaction |
another name for a protein | a polypeptide |
fibers | long stretched out chains of amino acids |
globular protein | linked chain, then it folds onto itself |
What are some characteristics of enzymes? | very large proteins, can be used over and over again, lowers activation energy, enzymes are specific, |
coenzyme | helps enzyme |
inhibitors | can block substrates or active site |
What differs between RNA and DNA? | DNA consists of deoxyribose and has 2 strands. RNA consists of ribose |
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