polar covalent bond
A covalent bond between atoms that differ in electronegativity. The shared electrons are pulled closer to the more electronegative atom, making it slightly negative and the other atom slightly positive.
A molecule (such as water) with an uneven distribution of charges in different regions of the molecule.
The clinging of one substance to another, such as water to plant cell walls by means of hydrogen bonds.
A measure of how difficult it is to stretch or break the surface of a liquid. Water has a high surface tension because of the hydrogen bonding of surface molecules.
The energy associated with the relative motion of objects. Moving matter can perform work by imparting motion to other matter.
The total amount of kinetic energy due to the random motion of atoms or molecules in a body of matter; also called thermal energy. Heat is energy in its most random form.
A measure of the intensity of heat in degrees, reflecting the average kinetic energy of the molecules.
A temperature scale (°C) equal to 5/9(°F - 32) that measures the freezing point of water at 0 °C and the boiling point of water at 100 °C.
The amount of heat energy required to raise the temperature of 1 g of water by 1 °C; also the amount of heat energy that 1 g of water releases when it cools by 1 °C. The Calorie (with a capital C), usually used to indicate the energy content of food, is a kilocalorie.
A thousand calories; the amount of heat energy required to raise the temperature of 1 kg of water by 1 °C.
The amount of heat that must be absorbed or lost for 1 g of a substance to change its temperature by 1 °C.
heat of vaporization
The quantity of heat a liquid must absorb for 1 g of it to be converted from the liquid to the gaseous state.
The process in which the surface of an object becomes cooler during evaporation, a result of the molecules with the greatest kinetic energy changing from the liquid to the gaseous state.
A mixture made up of a liquid and particles that (because of their large size) remain suspended rather than dissolved in that liquid.
The sum of the masses of all the atoms in a molecule; sometimes called molecular weight.
The number of grams of a substance that equals its molecular weight in daltons and contains Avogadro's number of molecules.
A common measure of solute concentration, referring to the number of moles of solute per liter of solution.
A single proton with a charge of 1+. The dissociation of a water molecule (H₂O) leads to the generation of a hydroxide ion (OH⁻) and a hydrogen ion (H⁺); in water, H⁺ is not found alone but associates with a water molecule to form a hydronium ion.
A water molecule that has an extra proton bound to it; H₃O⁺, commonly represented as H⁺.
A solution that contains a weak acid and its corresponding base. A bugger minimizes changes in pH when acids or bases are added to the solution.
Decreasing pH of ocean waters due to absorption of excess atmospheric CO₂ from the burning of fossil fuels.