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When cooking using grill or fryer, always be sure to have a ____ ready.

Tray

The far right vat is for _____ only.

Filet

Top item in the cooler near the fryer are the:

Mcnuggets

Bottom item in the cooler near the fryer are the:

Mcchickens

The blue bag in the cooler near the fryer are the:

Junior chickens

The top item in the right side of the cooler near the fryer are the:

Chicken strips

The bottom item in the right side of the cooler near the fryer are the:

Filets

When working, always be sure to _____ _____ ______ every hour.

wash your hands

When not using a grill, be sure to place the grill in ________ mode.

Standby

The far right grill is for ______ ________only.

Grilled chicken

4:1

quarter

When cooking 3:1 and 4:1 meat, what must you do after the meat is done cooking?

season meat twice

When cooking 10:1 beef mean, what must you do after meat is done cooking?

season meat once

How many stacks of 10:1 meat go in a tray?

4

How many stacks of 4:1 meat go in a tray?

3

How many stacks of 3:1 meat go in a tray?

2

When working on the table, it is important to regularly check the monitor. True or False?

True

When preparing a sandwich on the table, everything goes on which bun?

crown

When preparing the angus meat for the sandwich, be sure to do what?

season meat once

Always be sure to ____ tab indicating which sandwich is which?.

pull

Be sure to ____ your work station with a cloth regularly.

clean

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