General Info
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23 terms
Terms | Definitions |
|---|---|
 When cooking using grill or fryer, always be sure to have a ____ ready. | Tray |
| The far right vat is for _____ only. | Filet |
| Top item in the cooler near the fryer are the: | Mcnuggets |
| Bottom item in the cooler near the fryer are the: | Mcchickens |
| The blue bag in the cooler near the fryer are the: | Junior chickens |
| The top item in the right side of the cooler near the fryer are the: | Chicken strips |
| The bottom item in the right side of the cooler near the fryer are the: | Filets |
| When working, always be sure to _____ _____ ______ every hour. | wash your hands |
| When not using a grill, be sure to place the grill in ________ mode. | Standby |
| The far right grill is for ______ ________only. | Grilled chicken |
| 10:1 | beef |
| 4:1 | quarter |
| 3:1 | angus |
| When cooking 3:1 and 4:1 meat, what must you do after the meat is done cooking? | season meat twice |
| When cooking 10:1 beef mean, what must you do after meat is done cooking? | season meat once |
| How many stacks of 10:1 meat go in a tray? | 4 |
| How many stacks of 4:1 meat go in a tray? | 3 |
| How many stacks of 3:1 meat go in a tray? | 2 |
| When working on the table, it is important to regularly check the monitor. True or False? | True |
| When preparing a sandwich on the table, everything goes on which bun? | crown |
| When preparing the angus meat for the sandwich, be sure to do what? | season meat once |
| Always be sure to ____ tab indicating which sandwich is which?. | pull |
| Be sure to ____ your work station with a cloth regularly. | clean |
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