Barnard Bartending
About this set
Created by:
tootsiebella on October 17, 2011
Subjects:
cream drinks, wine, beer, sake
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152 terms
Terms | Definitions |
|---|---|
 Gin | high distilled from grain, flavored primary with juniper berries, reprocessed with assorted herbs and spices, should be devoid of color, not too sweet or flowery, mildly off dry aftertaste, English gins are 94 proof, and American gins are 80-94 proof, most gins are not aged |
| Gin - Value Brands | Fleischmann, Gordon's, McCormick, Seagram's |
| Gin - Premium Brands | Beefeater, Bombay, Boodle's, Hendrick's, Tanqueray |
| Vodka | highly distilled spirit from grain, primarily barley and wheat sometimes rye and even potato, sometimes a charcoal filtration system is used, should be clear, vodka is distilled at at least 190 proof, and bottled at 80 proof, not aged, hints of charcoal and dry grain, most versatile liquor |
| Vodka - Call Names | Absolut (sweden), Belvedere (Poland), Finlandia (finland), Grey Goose (france), Ketel One (holland), Krepkaya (Russia), Skyy (US), Smirnoff Blue Label (US), Stolichnaya (Russia) |
| Rum - General | Distilled from extracted cane juice and molasses to less than 190 proof, aged in uncharred oak barrels from 1 to 10 years, bottled from 80-151 proof, the darker the rum the sweeter more intense flavor |
| Light Rum (white or silver) | only slight molasses flavor, aged 6-12 years in uncharred oak barrels, Puerto Rican rum most common |
| Medium Rum (gold or amber) | aged 3 years, sometimes in charred barrels |
| Dark Rum | slower fermentation process, aged 5 to 7 years, Jamaican rums most famous |
| Spiced, Aromatic Rums | spices and other tropical flavors, fruit or coconut, bottled at less than 80 proof |
| Rum - Call Names | Appleton (Jamaica), Bacardi (PR), Captain Morgan (PR), Mount Gay (Barbados), Myers (Jamaica), Ron Del Barrilito (PR) |
| Tequila/Mezcal | distilled from blue agave grown in precise areas of mexico, 51% of tequila must be produced from agave, and can sometimes be supplemented with fermented sugar cane, can be aged, ranges from clear to gold in color |
| Tequila - Oro | young and adulterated, can have caramel and spices or fructose to resemble an older tequila |
| Tequila - Blanco or Plata | bottled soon after distillation, smooth and fresh with herbs and peppery |
| Tequila - Reposado | gains flavor from aging from 2 months to a year, hints of vanilla and spice |
| Tequila - Anejo | aged for 1 to 3 years, smooth, elegant and complex |
| Tequila - Extra Anejo | aged minimum of 3 years in oak barrels |
| Tequila Call Names | Baja, Herradura, Jose Cuervo (Blanco, Especial, 1800), Patron, Pepe Lopez, Sauza |
| Whiskey | distilled from fermented grain mash: corn, rye, barley or wheat. aged in charred oak barrels, difference in kind of whiskey is grain, water, processed, distillation, and aging process, as well as dilution |
| Straight Whiskey | distilled from 51% of single grain, aged for minimum of 3 years |
| Single Malt Scotch Whisky | produced in single distillery in Scotland, malted barley, aged for minimum of 3 years, average 8-12, dry and smokey |
| Single Malt Scotch Whisky - Call Names | Balvenie, Bowmore, Craggenmore, Glenfiddich, Glenlivet, Glenmorangie, Knockando, Laphroig, Macallan, Oban |
| Corn Whiskey - Bourbon | made from mash containing at least 80% corn, fermented with sour mash enhancing sweet flavor, aged for 6 to 10 years, from Bourbon County, Kentucky |
| Bourbon Call Names | Ancient Age, Jack Daniels (Tennessee Whiskey), Jim Beam, Knob Creek, Maker's Mark, Old Grand Dad, Wild Turkey |
| Rye Whiskey | mash no less than 51% rye, aged for four years, heavier than bourbon, Old Overholt |
| Blended/Light Whiskey | blends of at least 2 or more straight whiskeys and neutral grain spirits, contain a minimum of 20% straight whiskey and no less than 80 proof, less flavor intensity than a straight whiskey |
| Canadian Whisky - Blended | made in Canada, cereal grains only, light bodied, aged 4-6 years |
| Common Canadian Whisky | Black Velvet, Canadian Club, Schenley, Seagram - 7, V.O., Crown Royal |
| Blended Scotch Whisky | Scotland, blend of light bodied grain and malt whisky, 4 years in scotland, 80-86 proof, subtle |
| Common Blended Scotch Whisky | Ballantine's, Chivas Regal, Cutty Sark, Dewars, Famous Grouse, J&B, Johnnie Walker |
| Irish Whiskey | barley and aged for at least 4 years, often aged in casks used for Bourbon, Rum or Sherry, strong flavor |
| Common Irish Whiskey | Bushmills, Connemara, John Jameson |
| Brandy | distilled from wine or fermented mash or grapes or other fruit, usually 80 proof, usually an aperitif |
| Brandy Call Names | Clear Creek, Germain-Robin, Mascaro |
| Cognac | produced exclusively in Cognac, smooth and aromatic |
| Cognac Call Names | Courvoisier, Hennessy, Remy Martin |
| Armagnac | Armagnac France, distilled only once, silky but dry |
| Fruit Brandy | SoCo (peach, Framboise (raspberry), Fraise de Bois (strawberry) |
| Grappa, Marc, Pomace | brandy made from grape remnants, fermented and distilled, high alcohol content and syrupy. Grappa -Italy, Marc- France, Pomace - England |
| Grappa, Marc, Pomace Call Names | Antonella Bocchino, Jacopo Poli, Michele Chiarlo |
| Absinthe, anisette | green licorice flavored liqueur made from anise seeds and contains wormwood and other herbs |
| Advokaat | eggnog liqueur, originally from Holland but now made in US |
| Amaretto | bitter, almond flavored Italian liqueur made from apricot stones and herbs |
| B & B | topaz colored mixture of benedictine and brandy |
| Benedictine DOM | a sweet cognac liqueur flavored with honey, citrus and herbs, made by Benedictine monks |
| Cachaca | Brazilian spirit made from sugar cane |
| Campari | bright red liqueur flavored with bitters of herbs and citrus fruits |
| Chambord | sweet black-raspberry liqueur from France |
| chartreuse | yellow green liqueur made from 130 spices and developed by Chartrusian monks |
| Curacao | an amber, orange flavored liqueur amde from dried orange peel may also be blue or clear, #1 mixing liqueur, Cointreau and Triple Sec |
| Drambuie | golden, honey flavored Scotch based liqueur sweetened with heather honey and herbs |
| Frangelico | a golden amber, buttery hazelnut liqueur, Italian, made from hazelnuts, vanilla and cocoa |
| Galliano | a golden, vanilla flavored, Italian, licorice and vanilla |
| Goldschlager | clear, sweet, cinnamon flavor, oranges, herbs and spices |
| Jagermeister | black, bitter cola flavor, German, 56 fruits, spices and herbs |
| Kahlua | Mexican, coffee beans, cacao beans, vanilla |
| Kirsch | clear, bitter, white European brandy made from wild black cherries and pits |
| Kummel | caraway flavored, colorless, dry |
| Malibu | coconut flavored, rum based, Jamaican |
| Midori | Japanese, bright green, honeydew |
| Pernod | yellow green, French, anise flavored, anise, fennel, brandy |
| Sabra | orange chocolate flavored, Israeli |
| Sambuca | anise flavored, Italian, Sambuca plant |
| Sambuca Negra | black, anise flavored, Italian |
| Schnapps | light bodied, made from grain, flavored with herbs and spices |
| Sloe Gin | sweet red-purple, French, sloe berries or plums |
| SoCo | orange-peach flavor, American, brandy and whiskey |
| Tia Maria | coffee flavor, Jamaican |
| Van der Mint | chocolate mint, Dutch |
| Yukon Jack | sweet, citrus, Canadian whisky base |
| Red Wine | red meat, tomato based sauces, turkey, pork |
| Red Wine - Types | Beaujolais, Cabernet Sauvignon, Chianti, Merlot, Pinot Noir, Red Bordeaux, Red Burgundy, Shiraz, Zinfandel |
| White Wine | fish, poultry, vegetables, white pasta sauces |
| White Wine Types | Blanc Du Blanc, Chablis, Chanin Blanc, Chardonnay, Pinot Grigio, Riesling, Rose, Sauvignon Blanc, Vouvray, White Bordeaux, White Burgundy, White Zinfandel |
| Sherry | finos, manzanillas (nutty), amontillados (nutty yet dry), oloroso (nutty, raisin) |
| Port | concentrated, sweet, plum like, vintage (best), tawny and ruby, lesser |
| Madeira | heated for 90 days, aged for years in wooden casks |
| Champagne | Dom Perignon, Krug, Moet & Chandon, Perrier-Jouet, Mumm, Pommery, Veuve Clicquot, Taittinger |
| Ale | top fermented beer, higher temperature and shorter time than lager, fruity, dark |
| Cider | fermented apple juice made sparkling with apple's own yeast |
| Hops | a spice used to season beer, bitter, preservative |
| Lager | bottom fermented, golden or dark, clean and sharp |
| Domestic Beer | Budweiser, Coors, Michelob, Miller, O'Douls, Rolling Rock, Samuel Adams, Sierra Nevada |
| Imported Beer | Amstel, Bass, Beck's, Carlsberg, Corona, Desperados, Dos Equis, Duvel, Foster's, Guinness, Harp, Heineken, Jockey Club, LaBatt Blue, Leff, Molson, Newcastle, Red Stripe, Sapporo, St. Pauli's Girl, Tsing Tao |
| Creamsicle | .5 oz galliano, .5 oz triple sec, .5 oz, white creme de cacao, .5 oz cream, add OJ, shake and pour with ice |
| Mudslide | Shot vodka, shot kahlua, shot bailey's, 1 oz., shake and pour with ice |
| Pink Squirrel | shot amaretto, shot white creme de cacao, 1 oz. cream, shake and pour with ice |
| White Lady | 2 oz. gin, 1 oz. lemon juice, 2 tbs sugar, I oz. cream, shake and pour with ice, add grenadine for pink lady |
| Golden Cadillac | shot galliano, shot white creme de cacao, 1 oz. cream, shake and pour with ice |
| Grasshopper | shot green creme de menthe, shot white creme de cacao, 1 oz. cream, shake and pour with ice |
| Dirty Banana | shot creme de banane, shot kahlua, 1 oz. cream, shake and pour with ice |
| Banana Banshee | shot of creme de banane, shot white creme de cacao, 1 oz. cream, shake and pour with ice |
| Girl Scout Cookie | shot kahlua, shot peppermint schnapps, 1 oz. cream, shake and pour with ice |
| Alexander, Brandy Alexander, Alexander's Sister | shot gin/brandy, white creme de cacao (menthe for sister), 1 oz. cream, shake and pour with ice, garnish with nutmeg |
| Roasted Toasted Almond/Hot Shot/Orgasm | shot amaretto, shot kahlua, shot vodka, 1 oz. cream, shake and pour with ice |
| White Russian | shot vodka, shot kahlua, 1 oz. cream, shake and pour with ice |
| Cocaine Lady | shot kahlua, 1 oz. cream, shake and pour with ice, splash of coke |
| Sombrero | shot of kahlua, 1 oz. cream, shake and pour with ice |
| Creamsicle/Dreamsicle | shot vodka, shot creme de cacao, shot triple sec, 2 oz. vanilla ice cream, blended 10-15 sec., garnish with orange |
| Strawberries Romanoff | shot of vodka, 1.5 oz. of frozen strawberries, blend 15-20 seconds, for fresh strawberries add 1 tsp. of sugar |
| Brandy Freeze | shot of brandy, shot of white creme de cacao, 3 oz. of vanilla ice cream, blend for 15-20 sec. |
| Autumn in NY | shot of green creme de menthe, shot of white creme de cacao, 3 oz. of vanilla ice cream, blend 15 to 20 sec. |
| Frozen Cappuccino | .5 oz. bailey's, .5 oz. Kahlua, .5 oz. Frangelico, 1 scoop vanilla ice cream, 1 dash light cream, 3 to 4 oz. ice, blend 15 to 20 sec. |
| Margarita | Salt rim, 2 oz. tequila, .5 oz. triple sec, 1 oz. lime juice, 3 - 4 oz. crushed ice, garnish with lime |
| Pina Colada | shot light rum, 4 oz. pineapple juice, 1 oz. creme de coconut, 3-4 oz. ice, garnish with pineapple |
| Frozen Daiquiri | Frost glass, shot light rum, 1 oz. Rose's, 1 tsp. sugar, 3-4 oz. ice, garnish w/fruit |
| Cranberry Cooler | shot of bourbon, shot of cj, .5 oz. lime juice, 1 tsp. sugar, 3-4 oz. of ice, serve in parfait glass |
| Fruit Margarita Variations | Frost rim, 2 oz. tequila, .5 oz. triple sec, 1 oz. lime juice, 2 oz. fruit, 3 to 4 oz. ice, garnish with lime |
| Strawberry Daiquiri | 2 oz. strawberries |
| Banana Daiquiri | 1/2 banana, .5 oz. creme de bananae |
| Peach Daiquiri | 1/2 peach, .5 oz. peach brandy |
| Pineapple Daiquiri | 3-4 chunks, .5 oz. triple sec |
| Mint Daiquiri | 1 tbs. lime juice, 6 mint leaves, 1 tsp. sugar |
| Kir Royale | splash of creme de cassis, 4-6. oz. of champagne |
| Kir | splash of creme de cassis, 3 oz. white wine, white wine glass, garnish with lemon twist, ice optional |
| Spritzer | 3 oz. white wine, 1 oz. club soda, highball or collins glass, lemon twist, ice optional |
| Wine Cooler | 3 oz. white wine or rose, 1 oz. gingerale, highball or collins, ice optional |
| Jamaican Coffee | shot tia maria, .5 dark rum, fill coffee |
| Dutch coffee | shot vandermint |
| Irish Coffee | shot jameson, 1 tsp. sugar |
| cafe royale | put 1 sugar cube in spoon and soak in .5 oz. brandy, ignite, stir and add cream |
| cafe amaretto | shot amaretto, .5 oz. brandy |
| bailey's and coffee | shot bailey's |
| Mexican coffee | shot kahlua, .5 oz. tequila |
| Spanish coffee | shot tia maria, .5 oz. kahlua |
| Italian coffee | shot amaretto, .5 oz. sambuca |
| B-52 | bailey's, kahlua, grand marnier, 1:1:1 |
| B-53 | kahlua, bailey's 1:1, splash frangelico, splash grand marnier |
| after 5 | kahlua, bailey's, peppermint schnapps, 1:1:1 |
| crispy critter | kahlua, amaretto, peppermint schnapps, 1:1:1, top with 15 and light |
| slippery nipple | bailey's, sambuca, 1:1 |
| buttery nipple | bailey's, butterscotch schnapps, 1:1 |
| buttery nipple with a kiss | bailey's, butterscotch schnapps, 1:1, splash cherry liqueur |
| Sambuca | sambuca, float 3 to 4 coffee beans, light on fire |
| angel's kiss | cream, white creme de cacao, sloe gin, brandy |
| angel's tit | dark creme de cacao, cream |
| cucaracha | kahlua, tequila, 1:2, light tequila and add straw |
| brain hemorrhage | peach schnapps, bailey's, 1:1, float grenadine |
| sex on the beach | vodka, peach schnapps, oj |
| kamikaze shooter | vodka, triple sec, lime juice |
| affair | strawberry schnapps, cj, oj |
| uppercut | .25 vodka, rum, gin, tequila, triple sec, sloe gin, .5 sour mix, .5 pj, shake and strain |
| urine sample | galliano, midori, vodka |
| molokai | shot sake, 1 oz. cj, 2 oz. oj, 1 slice orange, highball glass |
| sake sunrise | 1 oz. sake, 1 oz. california brandy, chilled gj, 1 tsp. grenadine, highball glass |
| east west | 2 oz. sake, 2 dashes angostura bitters, cj, sliced lemon, ice cubes in hb |
| black and tan | light beer, dark beer (draft), fill halfway with light, float dark, pint glass |
| black velvet | champagne, guinness |
| bloody beer | fill ale or light lager, 2 oz. spicy tomato juice |
| irish car bomb | fill guinness, shot bailey's and jameson |
| mimosa | 4-6 oz. champagne, 3 oz. oj |
| bellini | 4-6 oz. champagne, 3 oz. peach nectar, splash pear brandy |
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