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| Term | Definition |
|---|---|
| au restaurant | at the restaurant |
| le repas | the meal |
| le service est compris | service is included |
| et comme boissons? | and for drinks? |
| un pourboire | a tip |
| l'addition | the check |
| le couvert | tabble setting |
| une cuillere | a spoon |
| un couteau | a knife |
| une fourchette | a fork |
| une assiette | a plate |
| le verre | the glass |
| remplir | to fill |
| servir | to serve |
| se servir | to use |
| regler | to pay the check |
| emporter | to take away |
| apporter | to bring |
| mettre le couvert | to set the table |
| debarrasser la table | to clear the table |
| se debarrasser de | to get rid of |
| frequenter | to frequent |
| mou | soft |
| cru | raw |
| cuit | cooked |
| bien cuit | well-done |
| a point | medium rare |
| saignant | rare |
| gras | greasy |
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| Terms | 29 |
| Creator | happyponcho42 |
| Created | October 5, 2007 |
| Groups | None |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |