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| Term | Definition |
|---|---|
| la cuisine | general food, kitchen |
| une cuisiniere | a stove |
| un conge | a freezer |
| un frigo | a fridge |
| un four | a microwave oven |
| un poele | a pan |
| une casserole | a pot |
| un couvercle | a cover, lid |
| faire la cuisine | to cook (general) |
| faire cuire | to cook (specific) |
| faire bouiller | to boil |
| eplucher | to peel |
| hacher | to mince |
| couper | to cut |
| raper | to grate |
| ajouter | to add |
| remuer | to stir |
| verser | to pour |
| une rondelle | a round cut |
| un morceau | a piece |
| une recette | a recipe |
| un plat | a dish |
| un aliment | a food |
| un legume | a vegetable |
| un poivron rouge | a red pepper |
| un oignon | an onion |
| une gousse d'ail | a clove of garlic |
| un champignon | a mushroom |
| un pomme de terre | a potato |
| un haricot vert | a green bean |
| un fruit | a fruit |
| un citron | a lemon |
| une orange | an orange |
| un pamplemousse | a grapefruit |
| du raisin | grapes |
| une herbe | an herbe |
| des fines herbes | fine herb |
| du persil | parsley |
| du laurier | bay leaf |
| du thym | thyme |
| de l'huile d'olive | olive oil |
| des pates | pastry/pasta/batter |
| de la choucroute | sauerkraut |
| une sauce | a sauce |
| la viande | meat |
| une saucisse | a sausage |
| la boeuf | beef |
| le veau | veel |
| le porc | pork |
| l'agneau | lamb |
| une cotelette | chop |
| un roti | a roast |
| un gigot | a leg of lamb |
| un poisson | a fish |
| un filet de sole | a filet |
| du saumon | salmon |
| des fruits de mer | seafood |
| un homard | lobster |
| une moule | mussel |
| un crabe | a crab |
| une huitre | oyster |
| a feu vif | high heat |
| a feu doux | low heat |
| bouillant(e) | boiling (hot) |
| Terms | 64 |
| Creator | softball7676 |
| Created | February 14, 2009 |
| Groups | None |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |
chapter 6