the property of a liquid whereby the surface becomes cooler during evaporation, owing to a loss of highly kinetic molecules to the gaseous state.
a liquid consisting of a homogeneous mixture of two or more substances: a dissolving agent, the solvent, and a substance that is dissolved, the solute.
the dissolving agent in a solution
a substance that is dissolved in a solution
a solution in which water is a solvent
a substance that increases the hydrogen ion (H+) concentration in a solution
a substance that decreases the hydrogen ion (H+) concentration in a solution
a measure of the relative acidity of a solution, ranging in value from 0 (most acidic) to 14 (most basic)
a chemical substance that resists changes in pH by accepting hydrogen ions from or donating hydrogen ions to solutions.