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| Term | Definition |
|---|---|
| l'agneau (m) | lamb |
| le bifteck | steak |
| le bœuf (haché) | beef (ground) |
| les coquilles (f) Saint-Jacques | scallops |
| les côtes (f) de porc | pork chops |
| les crevettes (f) | shrimp |
| les escargots (m) | snails |
| le gigot | leg of lamb |
| le homard | lobster |
| les huîtres (f) | oysters |
| le jambon | ham |
| les moules (f) | mussels |
| le poulet | chicken |
| un blanc de poulet | a chicken breast |
| un rôti de porc | a pork roast |
| le saucisson | salami |
| le saumon | salmon |
| le veau | veal |
| la volaille | poultry |
| le bacon | bacon |
| le crabe | crab |
| un hamburger | a hamburger |
| le rosbif | roast beef |
| Terms | 23 |
| Creator | shee0161 |
| Created | February 16, 2009 |
| Groups | None |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |