Physiology-Chapter 4 (Enzymes)

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Created by:

kevinsnelson  on February 17, 2009

Subjects:

physiology, enzymes, proteins, substrates

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Physiology-Chapter 4 (Enzymes)

Enzymes
biological catalysts that increase speed of chemical reactions
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Enzymes biological catalysts that increase speed of chemical reactions
Conformation 3-dimensional shape
Active Sites pockets in enzymes that substrates fit into
Enzyme-substrate complex Enzyme & substrate together while reaction occurs
Enzyme is Latin for... yeast
naming suffix for enzyme -ase
2 ways to name enzymes 1. function 2. substrate
What happens when enzymes are out of their ideal temp & pH range? The 3-D structure is changed
Cofactor non-organic materials necessary for reaction to occur (can be used multiple times)
Coenzymes organic materials derived from vitamins that transport small molecules needed by enzymes
In order to protect the site of creation, what form can enzymes be formed? inactive
ligands small subunit/molecule that binds in order to start reaction (2nd messengers)
Law of mass action direction of enzymatic reaction is from side of higher concentration to lower
Metabolic Pathways Substrate 1 > (enzyme 1) > Substrate 2 > (enzyme 2) > Final Product
End-Product Inhibition when 1 product in divergent pathway inhibits activity of branch-point enzyme so reaction favors alternate pathway
Allosteric Inhibition product binds to enzyme causing it to change to inactive shape
Inborn Errors of Metabolism Enzymatic issues from genes
Metabolic diseases cause... 1. increased intermediates prior to defective enzyme; 2. decrease in products normally formed by defective enzyme
1st law of thermodynamics energy can be transformed but not created or destroyed
2nd law of thermodynamics energy transformations increase entropy (disorganization; high free energy)
high/low free energy glucose/CO2, H2O
Endergonic Reactions products contain more free energy than reactants
Exergonic Reactions products contain less free energy than reactants
reducing agent donates electrons (is oxidized, causes reduction)
oxidizing agent accepts/gains electrons (is reduced, causes oxidation)
NAD Hydrogen carrier made from vitamin B3 (niacin)
FAD Hydrogen carrier made from vitamin B2 (riboflavin)

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