Set: Culinary 01 S02 Food Safety

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With group: French Culinary
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All 4 terms

TermDefinition
danger zonebetween 40^F and 140^F, food should not spend more than 4 hours in this range
145 degrees Fmeat, pork, fish and eggs for service must reach this temperature to be served
155 degrees Feggs for holding, ground meat and pork must reach this temperature to be served
165 degrees Fpoultry, and anything stuffed, microwaved or reheated must reach this temperature to be served

Set Information

Terms 4
Creator medrow
Created February 28, 2007
Group French Culinary
Subjects None
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Most Missed Words

  1. 145 degrees F meat, pork, fish and eggs for service must reach this temperature to be served - 4 misses
  2. 155 degrees F eggs for holding, ground meat and pork must reach this temperature to be served - 2 misses
  3. 165 degrees F poultry, and anything stuffed, microwaved or reheated must reach this temperature to be served - 1 miss