Spanish II - Capítulo 9 - Los platos principales
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18 terms
Spanish | English |
|---|---|
 los platos principales | main dishes |
| las carnes | meats |
| el arroz con pollo | chicken with rice |
| el bistec | steak |
| la chuleta de puerco | pork chop |
| el guisado | beef stew |
| el lomo de res | prime rib |
| el pollo asado | roasted chicken |
| el pollo frito | fried chicken |
| los mariscos | shellfish |
| las almejas | clams |
| las camarones | shrimp |
| la langosta | lobster |
| los pescados | fish |
| el atún | tuna |
| el bacalao | cod |
| el salmón | salmon |
| el trucha | trout |
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