Jewish Foods
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6 terms
Terms | Definitions |
|---|---|
 matzah | the unleavened bread the Hebrews ate on the night that they left Egypt |
| haroset | a fruit sauce made of baked apples or dates with nuts, cinnamon, and wine |
| marov | bitter herbs |
| zeroah | shank bone or chicken wing |
| karpas | a green vegetable |
| beitzah | a roasted egg |
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