Glucose+ Oxygen--> Carbon Dioxide+ Water+ ATP+ Heat
Glucose --> Lactic Acid+ ATP+ Heat
Glucose--> Ethanol+Carbon Dioxide+ATP+Heat
How to measure the volume of Fish and Plant
Why we keep the plant in the dark?
To prevent photosynthesis
Why we use Phenolphthalein
Red in Basic Solutions and turns colorless in acid to help monitor cellular respiration by measuring acid production
Why we use NAOH
To neutralize the carbonic acid produced by the CO2
Where in the cell does aerobic respiration take place
Phenolphthalein is a PH indicator that
turns pink in a basic solution
Carbon dioxide, water, ATP and heat are products of which of the following sets of reactions
The process by which pyruvate is reduced to either ethanol and CO2 or lactic acid in the absence of alcohol
If we added NaF to a test tube containing yeast and glucose , what other compound should we also add in order for fermentation to continue?
What happens when organisms respire in water
Carbonic Acid is formed and the PH decreases
What is the final electron acceptor in the Electron transport chain
Which of the following methods did we use to determine the volume of the organisms in the aerobic respiration lab ?
Which of the following would you expect to have a relatively high respiration rate ?
Increase, respires to produce CO2
Increase, is the energy source that is broken down
Decrease, an inhibitor of some enzymes of glycolysis
Increase, product of glycolysis and intermediate compound in the fermentation pathway that produces CO2
Results vary, Co-factor to some enzymes of glycolysis.