NAME: ________________________

chp.11,16,13,19 Test

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of 36 available terms

5 Written Questions

5 Matching Questions

  1. Amylophagia
  2. Fatty liver disease
  3. Pica
  4. glycemic index(GI)
  5. Lacto-vegitarian
  1. a Milk or Milk products and plant foods
  2. b The regular consumption of nonfood substances such as clay or laundry starch.
  3. c measure of the extent to which blood glucose level is raised by a 50g portion of a carbohydrate-containing food compared to 50g of glucose or white bread
  4. d Laundry or corn starch eating
  5. e condition primarly associated with obesity, diabetes, and excessive alcohol intake.

5 Multiple Choice Questions

  1. fish,eggs,milk and milk products,plant foods
  2. A condition in which cell membranes have reduced sensitivity to insulin so that more insulin than normal is required to transport a given amount of glucose into cells.
  3. hailed as the wonder drugs for treating heart disease
  4. a measure of the extent to which blood glucose level is raised by a given amount of a carbohydrates-containing food. GL is calculated by multiplying a food food's GI by its carbohydrate content.
  5. plant foods

5 True/False Questions

  1. Binge Eatinghailed as the wonder drugs for treating heart disease

          

  2. Type 2 diabetesdiseased charcterized by high blood glucose levels resulting from destruction of the insulin-producing cells of the pancreas.

          

  3. geophagiaClay or dirt eating

          

  4. bulimia nervosaEating disorder charcterized by extreme loss, poor body image, and irrational fears of weight gain obesity.

          

  5. LDLgood cholesterol