| Term | Definition |
|---|
| After the dough ferments you should ____________ down the dough to encourage more yeast activity and relax the gluten | punch |
| Coiled willow baskets hold moist dough for shaping before baking. | Brotform |
| To help lean yeast dough develop a crisp crust you add _______ to the oven. | Steam |
| The bread is _________ when the loaf sides are cracked and appear to burst open. | underproofed |
| Dough that is too soft will ________ and _______ in the oven during baking. | spread and flatten |
| These breads are all know as _____________ because of their thickness and shape: pizza, focaccia, pita. | flatbreads |
| Beneficial _______ are contained in barley malt and honey, these aid fermentation without overly feeding the yeast. | enzymes |
| Proofing enriched dough above _______degrees F can melt the butter and damage the dough. | 85 |
| _______ __________ is the mixing method for brioche dough? | Two stage |
| __________ is a Russian dish of salmon and rice wrapped in ________ dough and baked. | Coulibiac and Brioche |
| To maintain the shape of the loaf during baking, enriched dough is often ___________ | braided |
| These are sweet, shell shaped rolls coated with colored sugar, popular in Mexico. | Conchas |
| A firm dough called __________ is mixed using flour, water, salt and fat, and used to make puff pastry. | detrempe |
| What is the main characteristic of puff pastry? | layers |
| __________ pastry is a less flaky type of puff pastry and does not require extensive rolling and folding. | Blitz |
| These strips of puff pastry are wrapped around a conical mold, then baked and filled. | Cream horns |
| A sheeter is the mechanical device used to _____ and _____ puff pastry and other doughs. | roll and thin |
| These scraps of puff pastry can be reworked and rolled to make items for which which rise is less important than flavor and flakiness. | Rognures |
| Greasy and non flaky danish pastry was proofed at too ______ a temperature. | high |
| This type or pie or tart crust has a rich butter flavor and cookie like texture. | sweet tart |
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