1.
Cotyledons: Young leaves in seeds.
2.
Dicot: Having two baby leaves or cotyledons petals in multiples of 4 or 5, and two sections of stored food. ( Lima Bean)
3.
Embryo: The part of the seed that will become a new plant.
4.
Epidermis: Outer covering that absorbs water and dissolved nutrients in a root.
5.
Fibrous Root: A type of root with many small branching roots that grow in clusters near the top of the soil.
6.
Monocot: Having one baby leaf of cotyledon, petals in multiples of three, narrow leaves, parrallel veins, and one section of stored food. (corn seed)
7.
Phloem: tube like tissue that acts to transport food made in the leaves to other parts of the plant.
8.
Photosynthesis: The process in which plants use carbon dioxide and water(h2o) along with light energy to produce food and oxygen.
9.
Root Cap: A dome shaped mass of cells that protects the root as it grows and pushes its way through the soil.
10.
Root Hairs: Single thread like cells that are extensions of the root epidermis.
11.
Tap Root: A large single root with smaller side roots, they become larger as they store food.
12.
Xylem: Tube- like tissue in some plants that transport water and nutrients up from the roots to the stems and leaves.
