Ch. 4 Cooking meals
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10 terms
Terms | Definitions |
|---|---|
 barbeque | a cookout in which food is cooked over an open fire |
| beef | meat that comes from cattle |
| breakfast | the first meal of the day (usually in the morning) |
| cabbage | a plant eaten as a vegetable with thick green or red leaves |
| cucumber | a green fruit with thin green rind and white flesh eaten as a vegetable |
| melon | a fruit of the gourd family having a hard rind and sweet juicy flesh |
| peanut | pod of the peanut vine containing usually 2 nuts or seeds |
| picnic | an informal meal eaten outside or on an trip |
| salad | food mixtures either arranged on a plate or tossed and served with a moist dressing |
| shellfish | a crustacean that can be eaten such as mussels or shrimp or lobster |
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