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| Term | Definition |
|---|---|
| aji | flavor; taste |
| ajigaii | to taste good |
| ajiganai | to have no taste |
| ajimisuru | to taste a smaple |
| oishii | tasty; delicious |
| mazui | not tasty; tastes bad |
| amai | sweet |
| nigai | bitter |
| karai | spicy; hot (spicy); salty |
| shiokarai | salty |
| suppai | sour |
| shibui | astringement |
| chyoomiryoo | seasoning |
| shio | salt |
| satoo | sugar |
| koshyoo | pepper |
| shooyu | soy sauce |
| miso | miso |
| su | vinegar |
| soosu | a prepared sauce |
| Terms | 20 |
| Creator | kokumura1216 |
| Created | March 9, 2009 |
| Groups | None |
| Subject | japanese basic vocabulary |
| Access | Anyone |
| Edit | Creator Only |