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| Term | Definition |
|---|---|
| Step 1 | Scaling |
| Step 2 | Kneading and Mixing |
| Step 3 | Bulk Fermentation |
| Step 4 | Punch Down |
| Step 5 | Potion or Scale Dough |
| Step 6 | Rounding loaves |
| Step 7 | Round or bench rest |
| Step 8 | Make up - shaping portions |
| Step 9 | Proofing |
| Step 10 | Scoring |
| Step 11 | Baking |
| Step 12 | Cooling and Storing |