Set: Vocabulaire Français Au Restaurant et Cuisine Français

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All 36 terms

TermDefinition
Le menu and la formule refer to...the fixed-price menu (& is usually the cheapest (and in some restaurants, the only) way to eat)
The menu that the waiter hands you is...la carte (anything ordered from it is "à la carte"
Wine Menula carte des vins
The tasting menu, with small servings of multiple dishes (déguster means "to taste")une dégustation
cocktail, pre-dinner drinkapéritif
snack, small food before mealamuse-bouche or amuse-gueule
appetizer/starterentrée
main course/dishplat principal
coffeele café
cheesele fromage
winele vin
drinkune boisson
dessertle dessert
after-dinner drinkdigestif
the daily special/dish of the dayle plat du jour
'free'gratuit/offert
Waiters will often add what word with their proposals while taking orders?The waiter will often add the word petit to his offer: Un petit dessert ? Un petit café ?
I'm fullJe n'en peux plus / J'ai trop/bien mangé
I would like...Je voudrais, Je prends...
steamedà la vapeur
bakedau four
boiledbouilli
smokedfumé
friedfrit
grilledgrillé
driedséché
souraigre
sweet(ened)sucré
bitteramer
spicypiquant
saltysalé
snailla cagouille/escargot
(le) déjeunerlunch/to eat lunch
(le) petit déjeunerbreakfast/to eat breakfast
(le) dînerdinner/to eat dinner
goutersnack/to snack

Set Information

Terms 36
Creator rmg7
Created March 12, 2009
Groups None
Subject Le Vocabulaire Français
Access Anyone
Edit Creator Only
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