Vocabulary 1.3 - Let's do some cooking

29 terms by fgh17 

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pot

なべ

lid

ふた

ladle

おたま

spatula

フライ返し

rice cooker

炊飯器

rice paddle

しゃもじ

boil water

お湯 を 沸かす、 が 沸く

let hot water cool

お湯 を 冷ます、 が 冷める

put pan on stove

なべを火にかける

cook rice

ご飯を炊く

heat up oil

油を熱する

deep-fry

油で揚げる

cook in sauce

煮る

boil

ゆでる

stir fry

いためる

steam

蒸す

drain off water

水を切る

mix

まぜる

burn

こげる

turn over

ひっくり返す、うら返す

add season

味をつける

add salt

塩を加える

sprinkle pepper

こしょうをふる

taste

味見をする、あじを見る

strong/weak taste

味が濃い、薄い

spicy

からい

salty

塩からい

sour

すっぱい

finish

できあがる

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