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5 Written questions

5 Matching questions

  1. Legumes
  2. Functional Fiber
  3. Lipoproteins
  4. Kilocalorie
  5. Glucose
  1. a A measure of energy content in food
  2. b Vegetables such as peas and beans that are high in fiber and are also important sources of proteins.
  3. c Non digestible carbohydrates either isolated from natural sources or synthesized; these may be added to foods and dietary supplements.
  4. d A simple sugar that is the body's basic fuel.
  5. e Protein-and-lipid substances in the blood that carry fats and cholesterol; classified according to size, density and chemical composition

5 Multiple choice questions

  1. The branch of the nervous system that controls basic body processes, consists of the sympathetic and parasympathetic divisions.
  2. A collective term for various diseases of the heart and blood vessels.
  3. An animal starch stored in the liver and muscles.
  4. A deposit of fatty substances on the inner wall of the arteries.
  5. A naturally occurring substance found in plant foods that may help prevent and treat chronic diseases such as heart disease and cancer. (phyto = plant)

5 True/False questions

  1. DysmorphiaBrain secretions that have pain-inhibiting effects.

          

  2. AntioxidantAn eating disorder characterized by a refusal to maintain body weight at a minimally healthy level and an intense fear of gaining weight or becoming fat; self starvation.

          

  3. Total FiberNon digestible carbohydrates either isolated from natural sources or synthesized; these may be added to foods and dietary supplements.

          

  4. ProteinAn eating disorder characterized by a refusal to maintain body weight at a minimally healthy level and an intense fear of gaining weight or becoming fat; self starvation.

          

  5. AnemiaA deficiency in the oxygen-carrying material in the red blood cells.

          

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