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5 Written questions

5 Matching questions

  1. Anemia
  2. Food Irradiation
  3. Allostatic Load
  4. Distress
  5. Total Fiber
  1. a The treatment of foods with gamma rays, x-rays, or high-voltage electrons to kill potentially harmful pathogens and increase shelf life.
  2. b The total amount of dietary fiber and functional fiber in the diet.
  3. c A deficiency in the oxygen-carrying material in the red blood cells.
  4. d The long term negative impact of the stress response on the body.
  5. e Stress resulting from an unpleasant stressor.

5 Multiple choice questions

  1. A steroid hormone secreted by the cortex (outer layer) of the adrenal gland; also called hydrocortisone
  2. An eating disorder characterized by binge eating and a lack of control over eating behavior in general.
  3. Polyunsaturated fatty acids commonly found in fish oils that are beneficial to cardiovascular health.
  4. A lipoprotein containing a moderate amount of protein and a large amount of cholesterol; "bad" cholesterol. LDL
  5. Stress resulting from a pleasant stressor.

5 True/False questions

  1. HydrogenationA process by which hydrogens are added to usat


  2. Glycemic IndexAn animal starch stored in the liver and muscles.


  3. Lacto-VegetarianA vegetarian who includes milk and cheese products in the diet.


  4. Angina PectorisA condition in which the heart muscle does not receive enough blood, causing severe pain in the chest and often in the arm and shoulder.


  5. ProteinAn essential nutrient; a compound made of amino acids that contains carbon, hydrogen, oxygen, and nitrogen.


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