Quizlet
or
Familiarize |
Learn |
Test |
|||
Play Scatter |
Play Space Race |
||||
 Combine with other sets |
Login to add to Favorites |
| Print: Term List | Flashcards |
Editing not allowed |
| Export |
Deleting not allowed |
| With group: None | |
| HTML link to set: | Tiny link: |
 Share on Facebook |
 Share on MySpace |
| Term | Definition |
|---|---|
| le maître d'hôtel | the host |
| le couvert | the table setting |
| un couteau | a knife |
| un verre | a glass |
| le steak-frites | steak and fries in a baguette |
| le service compris | the included tip |
| un pourboire | a tip |
| le cinéma | the cinema |
| le parc | the park |
| une cuillère | a spoon |
| une fourchette | a fork |
| le théâtre | the theatre |
| la banque | the bank |
| une fourchette | a fork |
| une cuillère | a spoon |
| une nappe | a tablecloth |
| une serviette | a serviette |
| une tasse | a mug |
| une addition | a bill |
| aller à pied | to walk |
| déjeuner | to have lunch |
| laisser | to leave something behind |
| en bus | by bus |
| en métro | by subway |
| en voiture | by car |
| comment | how |
| tout seul | all alone |
| maintenant | now |
| quelquefois | sometimes |
| souvent | often |
| toujours | always |
| chez | at the house of |
| à côté de | next to |
| à droite de | to the right of |
| à gauche de | to the left of |
| bleu | barely done |
| saignant | rare |
| à point | medium |
| bien cuit* | well done |
| trés bien cuit | very well done |
| Terms | 40 |
| Creator | JacquiHebner |
| Created | March 20, 2009 |
| Groups | None |
| Subject | Française |
| Access | Anyone |
| Edit | Creator Only |