Kitchen Readiness Test

18 terms by pi314

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Measurements, Cooking Appliances, Kitchen Procedure, Kitchen Safety

1 tbsp= how many teaspoons

3 tsp

1 cup=how many tablespoons

16 tbsp

1 cup= how many ounces

8 oz.

1 pint=cup?

2 cup

1 gallon=quarts?

4 quarts

1lb=oz?

16oz

1gallon=cup?

16 cups

1 gallon=pints

8 pints

2 pints=quart?

1 quart

2cups=pint?

1 pint

1 cup=sticks o butter

2

ounces per quart

32

proper hand washing

use warm water
lots of hand soap
30 seconds or long enough to say the alphabet
under nails and to wrists
paper towel to dry

sweep up broken dishes

get broom/dust pan
dont pick up pieces with your hands

How to leave class

mrs. m will dismiss

proper sweeping

use a dustpan to collect and throw away dirt
done at the end of every period

dish washing

food into trash
rinse
wash in hot soapy water in bucket
rinse thoroughly under hot water
in drying rack
clean dry towel to dry
not sanitary to hand dry dishes with towel-plates and cups upside down so they will drip dry
hand dry utensils

sponge cleaning

wring/rinse out a sponge
(stop bacteria-need water to grow longer wet, more time to grow)
place in drying rack

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