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| Term | Definition |
|---|---|
| 味 あじ | flavor;taste |
| 味がいい あじがいい | to taste good |
| 味がない あじがない | to have no taste |
| 味見する あじみする | to taste a sample |
| おいしい | tasty;delicious |
| まずい | not tasty; tastes bad |
| 甘い あまい | sweet |
| 苦い にがい | bitter |
| 辛い からい | spicy; hot (spicy); salty |
| 塩辛い しおからい | salty |
| 酸っぱい すっぱい | sour |
| 渋い しぶい | astringent |
| 調味料 ちょうみりょう | seasoning |
| 塩 しお | salt |
| 砂糖 さとう | sugar |
| 胡椒 こしょう | pepper |
| 醤油 しょうゆ | soy sauce |
| 味噌 みそ | miso |
| 酢 す | vinegar |
| ソース | a prepared sauce somewhat like steak sauce |
| Terms | 20 |
| Creator | dcc635 |
| Created | March 24, 2009 |
| Groups | None |
| Subjects | japanese, japanese vocabulary |
| Access | Anyone |
| Edit | Creator Only |