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| With group: vc cuisine | |
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| Term | Definition |
|---|---|
| l'amande (f) | almond |
| l'assaisonnement (m) | seasoning |
| la baguette | long loaf of bread |
| le beurre | butter |
| le cacahuè | peanut |
| le chocolat | chocolate |
| la confiture | jam |
| la farine | flour |
| gâteau | cake |
| le glaçon | ice cube |
| l'huile (f) | oil |
| le marron | chestnut |
| la moutarde | mustard |
| le noix | hazelnut |
| le noyau | pit (of a fruit) |
| l'oeuf (m) | egg |
| le pain | bread |
| le parfum | flavor (aso perfume) |
| la pâte | batter, dough, pasta |
| le potage | soup (thick) |
| la purée | puree or mashed potatoes |
| le sorbet | sherbet |
| la soupe | soup |
| le sucre | sugar |
| la tarte | pie |
| le tournesol | sunflower |
| le vinaigre | vinegar |
| Terms | 27 |
| Creator | aimeelacour |
| Created | March 25, 2009 |
| Group | vc cuisine |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |