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| With group: vc cuisine | |
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| Term | Definition |
|---|---|
| ajouter | to add |
| battre | to beat |
| bouillir | to boil |
| couper | to cut |
| cuire | to cook |
| dégeler | to thaw |
| dorer | to brown |
| égoutter | to drain |
| enlever | to take out, remove |
| éplucher | to peel (with knife/peeler) |
| fondre | to melt |
| fouetter | to whip |
| glacer | to ice, frost |
| mélanger | to mix, stir |
| peler | to peel (remove skin) |
| réduire | to reduce |
| rôtir | to roast |
| réchauffer | to reheat |
| réfrigérer | to refrigerate |
| refroidir | to cool |
| remplir | to fill |
| remuer | to mix, stir |
| retirer | to remove |
| saupoudrer | to sprinkle |
| sauter | to sauté |
| tamiser | to sift |
| trancher | to slice |
| Façons de faire cuire | Ways of cooking |
| Terms | 28 |
| Creator | maddy09 |
| Created | March 25, 2009 |
| Group | vc cuisine |
| Subject | Ways of Cooking |
| Access | Anyone |
| Edit | Group: vc cuisine |