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| Term | Definition |
|---|---|
| Absorption | the process by which digested food in the small intestine enters the blood |
| digestion | the process of breaking food down so that it can be used |
| digestive system | the organs which help in the digestion of food |
| enzymes | chemicals that help speed up digestion |
| ingested | taken into the body; eaten |
| nutrients | substances in food which provide energy and material for growth |
| peristalsis | muscular movements which push food along the digestive tract |