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| Term | Definition |
|---|---|
| Thiamin - Vitamin B1 | Pork, beef liver, whole or enriched grains, legumes, wheat germ |
| Ascorbic Acid - Vitamin C | Green and red peppers, potatoes, chard, brocolli, cabbage, chili peppers, dark leafy vegetables, strawberries, melons, tomatoes, kiwi, guava, citrus fruits |
| Riboflavin- Vitamin B 2 | Milk, meats, enriched cereals, green vegetables |
| Cobalamin VItamin B-12 | Liver, lean meats, fish seafood |
| Pyridoxine Vitamin B 6 | Wheat germ, legumes, meats, poultry, seafood |
| Terms | 5 |
| Creator | KimRKRN |
| Created | April 17, 2009 |
| Groups | None |
| Subject | water soluble vitamins foods |
| Access | Anyone |
| Edit | Creator Only |