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| Term | Definition |
|---|---|
| folate (folic acid) | Liver, green leafy vegetables, legumes, yeast, orange juice (fortified) |
| B-3 Niacin | meat, poultry, fish, enriched grain products, legumes, peanuts, dried beans, and peas |
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| Terms | 2 |
| Creator | KimRKRN |
| Created | April 17, 2009 |
| Groups | None |
| Subject | watersoluble vitamins foods |
| Access | Anyone |
| Edit | Creator Only |