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| Term | Definition |
|---|---|
| A | dairy / dark leafy greens + deep yellow/orange produce |
| D | sun; foods of animal origin; fatty fish; fortified dairy products |
| E | vegetable oils; seeds; nuts; some leafy greens |
| K | synthesized in GI tract; liver; leafy greens |
| Sodium + Chloride | processed foods; salt |
| Potassium | especially potatoes, bananas, + pinto beans |
| Calcium | dairy; tofu; greens; legumes |
| Phosphorus | animal tissues; nuts; seeds; beans |
| Magnesium | nuts; seeds; beans; fish; + dark leafy greens |
| Terms | 9 |
| Creator | yecats1016 |
| Created | April 17, 2009 |
| Groups | None |
| Subjects | nutrition, vitamins, minerals |
| Access | Anyone |
| Edit | Creator Only |