Chinese for Youth 3 Chp 5 Vocab Set 1
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24 terms
Chinese, Traditional | Chinese, Pinyin |
|---|---|
 調料 (调料) | tiáoliào seasoning |
| 油 | yóu oil |
| 醬油 (酱油) | jiàngyóu soy sauce |
| 醋 | cù vinegar |
| 糖 | táng sugar |
| 鹽 (盐) | yán salt |
| 蔥 (葱) | cōng scallion |
| 薑 (姜) | jiāng ginger |
| 大蒜 | dàsuàn garlic |
| 辣椒 | làjiāo chili |
| 胡椒 | hújiāo pepper |
| 酒 | jiǔ wine |
| 炒 | chǎo sitr fry |
| 炸 | zhá deep fry |
| 蒸 | zhēng steam |
| 煮 | zhǔ boil |
| 煮開 （煮开） | zhǔ kāi bring it to a boil |
| 勺子 | sháozi ladle |
| 攪（搅) | jiǎo sitr |
| 分開 (分开) | fēnkāi separate |
| 一匙 | yīchí one spoonful |
| 冷凍 (冷冻) | lěngdòng frozen |
| 以後 (以后) | yǐhòu after... |
| 然後 (然后) | ránhòu then |
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