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| Term | Definition |
|---|---|
| 牛乳 | (ぎゅうにゅう) milk |
| 豚肉 | (ぶたにく) pork |
| 中華料理 | (ちゅうかりょうり) Chinese cuisine |
| 前菜 | (ぜんさい) appetiser / entree |
| 塩 | (しお) salt |
| 甘い | (あまい) sweet |
| 辛い | (からい) spicy |
| 砂糖 | (さとう) sugar |
| 味噌 | (みそ) miso |
| 酢 | (す) vinegar |
| 焼く | (やく) to grill / bake / broil |
| 煮る | (にる) to boil / cook in liquid |
| 材料 | (ざいりょう) ingredients |
| 皿 | (さら) plate |
| 紅茶 | (こうちゃ) black tea |
| 豆 | (まめ) bean / pea |
| しょう油 | (しょうゆ) soy sauce |
| 冷ぞうこ | (れいぞうこ) fridge |
| 包丁 | (ほうちょう) cleaver |
| Terms | 19 |
| Creator | Hikarino |
| Created | April 27, 2009 |
| Groups | None |
| Subjects | Japanese, japanese kanji |
| Access | Anyone |
| Edit | Creator Only |