Int. LOW - La CARNE, Los MARISCOS 2 de octubre

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Created by:

tammyade  on January 9, 2012

Subjects:

Int. Mid

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Int. LOW - La CARNE, Los MARISCOS 2 de octubre

la carne de res

beef
1/39
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la carne de res
beef
el cordero
lamb
el cerdo / puerco
pork
la ternera
veal
la carne molida
ground beef
las costillas
ribs
la chuleta
pork chop
el jamón
ham
la lengua tongue
el bistec / el lomo
steak
el chorizo / la salchicha
sausage
el sancocho (de carne)
beef stew
la pierna de cordero leg of lamb
los riñones kidneys
el tocino
bacon
la carne
the meat
el hígado liver
los mariscos
the seafood
el pescado
the fish
el camarón
the shrimp
la langosta
the lobster
el pulpo
the octopus
el atún
the tuna
el cangrejo
the crab
los caracoles
the seashells, or snails
la ostra
the oyster
la paella
Spanish rice and seafood dish
el salmón
the salmon
el queso the cheese
la mantequilla the butter
el yogur the yogurt
la cuchara the spoon
el cuchillo the knife
el mantel the tablecloth
el vaso the glass
la taza the cup (for coffee/tea)
la servilleta the napkin
la mesa the table
la silla the chair


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