Chinese book 2 lesson 3
About this set
Created by:
AvalonQian on January 9, 2012
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26 terms
Chinese, Simplified | English |
|---|---|
 正好 | Coincidentally |
| 门口 | Doorway; entrance |
| 留学生 | Student studying abroad |
| 菜单 | Menu |
| 鸡 | Chicken |
| 清蒸 | To steam (food without heavy sauce) |
| 味道 | Taste; flavor |
| 芥兰 | Chinese broccoli |
| 嫩 | Tender |
| 香 | Fragrant; pleasant-smelling |
| 菠菜 | Spinach |
| 叫(菜) | To order (food) |
| 新鲜 | Fresh |
| 清淡 | Light in flavor |
| 咸 | Salty |
| 油 | Oil; oily |
| 餐巾 | Napkin |
| 不如 | Not equal to; inferior to |
| 各 | Each; every |
| 口味 | Taste; dietary preference |
| 比 如 | For example |
| 辣 | Spicy |
| 口水 | Saliva |
| 流 | To flow |
| 考虑 | To consider |
| 主意 | Idea |
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