Meizhou Huayu Book 5 Lesson 6 Vocab.
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15 terms
Chinese, Traditional | English |
|---|---|
 陪著 | péi zhe - company |
| 水果類 | shuǐ guǒ lèi - fruit category |
| 零食 | língshí - snack |
| 手推車 | shǒu tuī chē - cart |
| 部分 | bù fen- part / share / section / piece |
| 身體 | shēntǐ － body; health |
| 紅燒牛肉 | hong2shao1niu2rou4 (N: beef braised in soy sauce) |
| 葡萄乾 | (pú táo gān) - raisin |
| 健康 | jiàn kāng- health / healthy |
| 炒飯 | chǎofàn - fried rice |
| 麵包 | miànbāo - bread |
| 管理 | guǎn lǐ- to supervise / to manage / to administer / |
| 剛上市 | (gāng shàng shì) - just came on the market |
| 排骨 | 【páigǔ】 [NOUN] - pork chop; spareribs. |
| 付錢 | fù qián - to pay money |
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