La cuisine
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64 terms
French | English |
|---|---|
 mélanger | to mix |
| incorporer | to incorporate, to blend, to mix |
| ajouter | to add |
| retirer, enlever | to remove |
| dissoudre | to dissolve |
| verser | to pour |
| arroser de/d' | to moisten with, to baste with, to sprinkle with (a liquid) |
| asperger de/d' | to sprinkle (generously) with (a liquid) |
| saupoudrer de/d' | to sprinkle with (dry food) , to powder with, to dust |
| parsemer de/d' | with to sprinkle here and there |
| graisser | to grease |
| huiler | to oil |
| beurrer | to butter |
| tartiner de/d' | to spread with |
| étaler | to spread |
| étendre (Ia pâte) | to roll out (dough), to spread out |
| napper de/d' | to spread (with a sauce) |
| glacer | to glaze, to frost, to ice |
| rouler | to roll to divide in |
| battre beige (blancs d' oeufs) | to beat until stiff (egg whites) |
| fouetter | to whip |
| travailler (Ie beurre) en pomade | to cream (the butter) |
| pétrir | to knead |
| laisser lever | to let rise |
| laisser reposer | to let (the food) rest |
| couvrir | to cover |
| réserver | to set aside |
| piquer | to prick |
| goûter | to taste |
| ajuster I'assaisonnement | to adjust the seasoning |
| assaisonner | to season |
| saler | to salt, to season with salt |
| poivrer | to pepper, to season with pepper |
| une poêle | frying pan |
| une marmite | pot |
| une casserole | saucepan |
| une cuillère à soupe | tablespoon |
| une cuillre de | spoonful of |
| une pincée | pinch |
| la cuisinière | stove |
| le four | oven |
| décongeler | defrost |
| rumuer | move(turn over) |
| faire cuire (au four) | oven |
| faire sauter | pop/spring/jump |
| faire mijoter | simmer |
| faire griller | grill |
| faire bouillir | to boil |
| faire dorer | to brown |
| faire rôtir | roast |
| une cuillère à café | teaspoon |
| un plat | platter |
| un bol | bowl |
| un verre de | glass of |
| un mixeur | mixer |
| un robot ménager | food processor |
| un batteur électrique | electric beater |
| éplucher, peler | to peel |
| couper en cube/dés | to cube/dice |
| un plaque (à four) | baking sheet |
| préchauffer | to preheat |
| égoutter | to strain |
| faire cuire au four | to bake in oven |
| tourner | to toss |
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