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| With group: Envol 7 | |
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| Term | Definition |
|---|---|
| das Mehl | la farine |
| der Zucker | le sucre |
| der Reis | le riz |
| die Haselnuss | la noisette |
| die Hefe | la levure |
| die Konfiture | la confiture |
| der (flache) Obstkuchen/Früchtekuchen | la tarte |