Bio Final: Pesticides & Organic Farming

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Created by:

brainville  on May 6, 2009

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Bio: Weinburgh

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Bio Final: Pesticides & Organic Farming

need for pesticides
farmers selected the varieties of their crops based upon productivity alone, they inadvertently eliminated the genetic variation that protected crops from natural pests.
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need for pesticides farmers selected the varieties of their crops based upon productivity alone, they inadvertently eliminated the genetic variation that protected crops from natural pests.
potato famine of Ireland caused by genetically uniform crops and lack of pesticides to protect them; a fungus developed and wiped out a large portion of the population
biomagnification The concentration of pesticides in higher levels of food chains
organism's resistance to pesticide Those "more tolerant" individuals were the only ones who could successfully survive and reproduce. After many generations of this occurring, the population becomes dominated by resistant forms and DDT was no longer as effective as it once was.
DDTs effect on the eagleDDT originally absorbed by the plants on which it was sprayed --> into body tissues of the insects who consumed the plants --> Insectivores (fish) then absorbed the DDT when they ate insects and had a much higher concentration in their body tissues --> when eagles consumed the fish, they ended up with toxic levels of DDT in their body tissues.
Endangered Species Act of 1973 The Secretary of the Interior is given the power to determine if a species is threatened or endangered. Once a species is designated as endangered, the Secretary can then develop plans to help the species recover.
endangered Any species that is in danger of extinction throughout all or a significant portion of its range
organic Foods produced without hormones, antibiotics, herbicides, insecticides, chemical fertilizers, genetic modification or germ-killing radiation
threatened Any species that is likely to become an endangered species within the foreseeable future

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