日本語の飯単語
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Created by:
unrelatedwaffle on May 6, 2009
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62 terms
Japanese | English |
|---|---|
 たれ | sauce |
| つくね | chicken or fish meatloaf made with egg |
| 砂肝 | gizzard |
| 軟骨 | cartilage |
| ねぎま | spring onions and tuna dishes |
| 鶉 | Japanese quail |
| 肝 | liver |
| 砂ずり | oily fish's stomach meat |
| 特製 | special |
| ささみ | fine quality chicken breast |
| 手羽先 | tip of chicken wing |
| たたき | mince |
| さつま揚げ | fish in light flour with deep-fried vegetables |
| ポン酢 | soy sauce citrus juice |
| 若鶏 | chick, chicken |
| 挽肉 | ground meat |
| にんにく | garlic |
| 白持つ | internal organs |
| 高菜 | a type of mustard plant |
| 明太 | walleye pollack fish |
| マーボー | Szchewan |
| 豚汁 | pork soup |
| 麺類 | noodles |
| 餃子 | gyoza |
| 胡麻 | sesame seeds |
| 杏仁豆腐 | almond jelly |
| 炒める | to cook, to fry, to stir-fry |
| 絡む | to entangle, to entwine |
| 甘酢 | sweet vinegar |
| 八宝菜 | chop suey |
| もやし | bean sprouts |
| にら | leek |
| 炒りつける | to parch, to roast, to broil |
| 焼き飯 | fried rice |
| 並 | average, common |
| 大盛り | large serving |
| チャーシュー | roasted pork filet |
| 特盛 | extra large serving |
| 激辛 | extremely spicy |
| 飛び切り | superior, extraordinary |
| 香の物、新香 | pickled vegetables |
| 鱒 | trout |
| 湯葉 | sheet of dried tofu |
| お造り | sashimi |
| 鉄火丼 | vinegared rice topped with sliced raw tuna |
| 珈琲 | coffee |
| ほのかに | faintly |
| こんがり | well-done |
| 茹でる | to boil |
| 米粉 | rice flour |
| 枝豆 | edamame |
| 塩から | salted fish |
| 大根おろし | grated daikon |
| 雑魚 | small fish |
| お摘み | snacks to go with alcohol |
| 煮込み | stew |
| 唐揚 | fried |
| 串カツ | fried pork and negi on skewers |
| さえずり | whale tongue |
| 地養鶏 | farm-raised |
| 獅子唐 | green pepper |
| エリンギ | king trumpet mushroom |
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