Biochemistry

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dcflashcards  on January 18, 2012

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Biochemistry

Organic Compound
compounds containing carbon, except of carbon dioxide (CO2) , carbon monoxide (CO) and carbonates (-CO3)
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Organic Compound compounds containing carbon, except of carbon dioxide (CO2) , carbon monoxide (CO) and carbonates (-CO3)
Four main groups of organic compounds , lipids (CHO), carbohydrates (CH2O), proteins (CHONS)and nucleic acids (CHONP)
Four functional groups hydroxyl (-OH) carboxyl (O-C-OH) amino (H-N-H) phosphate
Organic Chemistry study of the compounds of carbon
Monomers and Polymers of the organic compounds Class of Organic Compound- Monomers- Polymer
carbohydrates- monosaccharides- polysaccharides
Protein- amino acid- polypeptides
nucleic acid-nucleotides- polynucleotides
Lipids- not a polymer because it does not consis of repeating subunits.
Tryglycerol 3 fatty acids with glycerol
Steroids attached ring structure
Functional cluster of atoms in organic compounds
monomers build up carbon compounds
polymers many monomers
macromolecule large polymer
Condensation Reaction the process where a monomer is being attached to a polymer and a water molecule is released
Hydrolysis when water is used to break down a polymer
ATP Compounds that stores energy in its overall structure
Carbohydrates organic compounds composed of carbon, oxygen, hydrogen in a ration of 1:2:1
they serve as an energy source
Monosaccharide monomer of carbohydrate
ex: glucose (main energy source), fructose (in fruits and is sweetest) and galactose (in milk)
Polysaccharide composed of three or more monosaccharides
Animals: glycogen
Plants: starch, cellulose
Proteins organic compounds composed of mostly carbon, oxygen and nitrogen
Amino acids form proteins when they link
Peptide Bind when two amino acids form a covalent bond
Polypeptides chains of amino acids
Enzymes RNA or protein molecules that act as biological catalysts
substrate the reactant being catalyzed
active site a fold in the enzyme
Lipids large, non-polar organic molecules
have a higher ratio of carbon and hydrogen atoms than oxygen
Fatty Acids unbranched carbon chains
make up most lipids
long carbon chain-nonpolar-hydrophobic
carboxyl group-polar-hydrophilic
Phospholipids phosphate group attached to the third carbon of glycerol.
Wax long fatty acid chain attached to long alcohol chain
are waterproof
Nucleic Acids large and complex organic molecules that store and stranfer important info
DNA has info that determines the characteristics of an organism and directs its cell activities
RNA transfers and stores info from DNA that is essential for the manufacturing of proteins
nucleotide monomers that when link become polymers of RNA and DNA

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