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| Term | Definition |
|---|---|
| el aceite | oil |
| el ajo | garlic |
| el azúcar | sugar |
| la cebolla | onion |
| las espinacas | spinach |
| la fresa | strawberry |
| la mayonesa | mayonnaise |
| la mostaza | mustard |
| la pimienta | pepper |
| la sal | salt |
| el vinagre | vinegar |
| la zanahoria | carrot |
| las aceitunas | olives |
| el supermercado | supermarket |
| añadir | to add |
| batir | to beat |
| freír (i) | to fry |
| hervir (ie,i) | to boil |
| mezclar | to mix |
| probar(ue) | to taste |
| la receta | recipe |
| la tortilla de patatas | potato omelet |
| el sabor | flavor |
| agrio(a) | sour |
| caliente | hot (temperature) |
| sabroso(a) | delicious, tasty |
| dulce | sweet |
| fresco(a) | fresh |
| picante | spicy, hot |
| Qué asco! | How disgusting! |
| salado(a) | salty |
| cenar | to eat dinner |
| desayunar | to eat breakfast |
| almorzar(ue) | to eat lunch |
| la merienda | afternoon snack |
| el plato | plate |
| el vaso | glass |
| la taza | cup |
| el platillo | saucer, small plate |
| el plato hondo | bowl |
| el tenedor | fork |
| la cuchara | spoon |
| el cuchillo | knife |
| la cucharada | tablespoon |
| la cucharadita | teaspoon |
| el mantel | tablecloth |
| la servilleta | napkin |
| saber a | to taste like |
| asar | to roast |
| a la parilla | grilled |
| asado(a) | roasted |
| batido(a) | beaten |
| frito(a) | fried |
| hervido(a) | boiled |
| cocido(a) | cooked |
| molido(a) | ground |
| Buen provecho! | Enjoy! |
| amargo(a) | bitter |
| moler(ue) | to grind |
| congelar | to freeze |
| congelado(a) | frozen |
| crudo(a) | raw |
| bien cocido(a) | well-done |
| la alcochofa | artichoke |
| los mariscos | shellfish |
| los camarones | shrimp |
| los mejillones | mussels |
| la langosta | lobster |
| las almejas | clams |
| el atún, el bonito | tuna |
| el bacalao | cod |
| los champiñones, los hongos, las setas | mushrooms |
| el camarero/ la camarera | waiter/ waitress |
| la cuenta | the bill |
| la propina | the tip |
| el cordero | lamb |
| el ternero | veal |
| el solomillo | tenderloin |
| la morcilla | blood sausage |
| el caldo | broth |
| oler(ue) a . . . . | to smell like |
| las chuletas de cerdo | pork chops |
| picar | to chop |
| cortar | to cut |
| rallar | to grate |
| los ingredientes | the ingredients |
| Terms | 86 |
| Creator | lornagriffin |
| Created | May 10, 2009 |
| Groups | None |
| Subject | Spanish 2h |
| Access | Anyone |
| Edit | Creator Only |
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