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| Term | Definition |
|---|---|
| a point | medium (well done) |
| battu | beaten, whisked |
| beurre | buttered |
| congele | frozen |
| croustillant | crusty, crunchy |
| cru | raw |
| cuit; bien cuit | cooked; well done |
| epice | spicy |
| frais | fresh |
| frit | fried |
| fume | smoked |
| garni | garnished |
| hache | chopped, ground |
| leger | light, fluffy |
| nappe | covered with |
| poche | poached |
| recouvert de | covered in |
| saignant | rare |
| sain | healthy; healthful |
| sale | salty, salted |
| sucre | sweet |
| vegetalien | vegan |
| les aliments | foods |
| une boite de | a can of |
| un gout | a taste, flavor |
| le mal-bouffe | junk food |
| les matieres grasses | fats |
| un morceau de | a piece of |
| une part de pizza | a slice of pizza |
| une poele | a frying pan |
| une poudre | a powder |
| un produit laitier | a dairy product |
| une recette | a recipe |
| un recipient | a container |
| une tranche de porc | a slice of pork |
| compter les calories | to count calories |
| faire un regime | to go on a diet |
| grignoter | to eat a snack |
| maigrir | to lose weight |
| melanger | to mix |
| Terms | 40 |
| Creator | mart2064 |
| Created | May 10, 2009 |
| Groups | None |
| Subject | french vocabulary |
| Access | Anyone |
| Edit | Creator Only |
Talking about food