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| Term | Definition |
|---|---|
| 파 | spring onion |
| 양파 | onion |
| 상추 | lettuce |
| 당근 | carrot |
| 감자 | potato |
| 호박 | zucchini |
| 피망 | capsicum, pimento |
| 콩 | peas, beans |
| 땅콩 | peanuts |
| 생강 | ginger |
| 두부 | bean curd |
| 버섯 | mushrooms |
| 김 | laver, dried seaweed |
| 쌀 | (uncooked) rice |
| 소금 | salt |
| 설탕 | sugar |
| 꿀 | honey |
| 계란 | egg (Sino Korean) |
| 새우 | prawns |
| 낙지 | baby octopus |
| 오징어 | calamary, squid |
| 복숭아 | peach |
| 딸기 | strawberry |
| 수박 | watermelon |
| 참외 | yellow melon |
| 식초 | vinegar |
| 식용유 | cooking oil |
| 기름 | (cooking) oil |
| 참깨 | sesame seed |
| 참기름 | sesame oil |
| 밀가루 | flour |
| 고추가루 | chilli powder |
| 후추가루 | pepper (powder) |
| 청주 | clear rice wine |
| 밥상 | Korean eating table |
| 도시락 | lunchbox |
| 안주 | nibbles to accompany drinks |
| 회 | raw (meat) |
| 생선회 | raw fish/sashimi |
| 육회 | raw beef |
| 회냉면 | Naengmyeon with raw fish |
| 김밥 / 김초밥 | Korean dish similar to sushi |
| 국수 | noodles |
| 우동 | udong, a type of noodle soup |
| 떡 | rice cake |
| 양념 | condiments |
| 입맛 | appetite |
| 입에 맞 - | suit one's taste |
| ... 덩어리 | lump/mass of ... |
| ... 감 | materials for ... |
| 뜨겁 - | (boiling) hot |
| 차 - | (ice) cold |
| 달 - | sweet |
| 쓰 - | bitter |
| 짜 - | salty |
| 싱겁 - | bland, insipid |
| 얇 - | thin |
| 잘 - | fine (e.g. finely cut) |
| 씻 - | wash |
| 넣 - | place into, add |
| 적 - | write down, jot down |
| 섞 - | mix |
| 자르 - | slice |
| 썰 - | chop up, mince |
| 시키 - | order (food, etc) |
| 맛(을) 보 - | taste, try food |
| 준비하 - | prepare |
| 끓 - | (water, etc) boils |
| 끓이 - | boil (water, etc) |
| 삶 - | boil (and cook) |
| 삶은 계란 | boiled egg |
| 찌 - | steam, braise |
| - 찜 | steamed, braised |
| 갈비찜 | braised galbi |
| 볶 - | stir-fry |
| - 볶음 | stir-fried |
| 볶음밥 | fried rice |
| 튀기 - | deep-fry |
| - 튀김 | deep-fried |
| 새우튀김 | deep-fried prawns |
| 굽 - | broil, barbecue |
| - 구이 / 군 ... | broiled |
| 생선구이 | barbecued fish |
| 군만두 | broiled mandu |
| 달걀 | egg (Pure Korean) |
!
| Terms | 85 |
| Creator | darenothope |
| Created | May 12, 2009 |
| Groups | None |
| Subjects | korean, Korean | 한국말 |
| Access | Anyone |
| Edit | Creator Only |
Vocabulary related to food and condiments.
Useful for those studying ARTS2660 Intermediate Korean A at UNSW.