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5 Written questions

5 Matching questions

  1. Non-Hodgkin's lymphoma
  2. Folic Acid Deficiency Anemia (Diagnostics)
  3. RBC Maturation
    (Essential Nutrients for RBC production)
  4. Formed elements
  5. B12 Deficiency (AKA: Pernicious Anemia Manifestations)
  1. a SPREADS THROUGHOUT BODY
    B-lymphocytes (90%) T (10%), disseminated, fever,night sweats, weight loss are uncommon
    extranodal-common, histology-many classifications
    Lymphoid cancers that do not contain the Reed-Sternberg cell
  2. b B12: Meats,Liver
    Folic Acid: green leafy veggies, meat, fish,grains
  3. c Tingling & parethesia of hands and feet.
    Weight loss, anorexia, dyspepsia, sore mouth
    Imbalance possibilities + Romberg
  4. d Platelets, Leukocytes, Erythrocytes
  5. e MCV increased, macrocytic, normochromic
    serum folate low, cobalamin normal
    gastric analysis + for HCl acid

5 Multiple choice questions

  1. A small red or purple spot caused by bleeding into the skin.
  2. hypovolemic shock, lethargy, liver congestion, pallor, worsening chronic jaundice
  3. Poor Nutrition, malabsorption syndromes, drugs that alter absorption, alcohol abuse, and anorexia, hemodialysis patients
  4. Chronic hypoxia, increased erythropoietin and RBC
  5. Protein- 7%, Water- 91%, Other Solutes- 2%

5 True/False questions

  1. MPV (Mean platelet volume)is a machine-calculated measurement of the average size of your platelets. New platelets are larger, and an increased number occurs when increased numbers of platelets are being produced.

          

  2. HemophiliaHereditary bleeding disorder resulting from clotting factor deficiencies; severity varies from mild to severe

          

  3. Iron Deficiency Anemia (Diagnositcs)MCV increased, macrocytic, normochromic
    serum folate low, cobalamin normal
    gastric analysis + for HCl acid

          

  4. Serum globulinstransport of lipids, bilirubin; has immune function , Constitutes 36% of proteins in the plasma.

          

  5. Albuminregulates plasma volume; regulates osmotic pressure, 3.5-5.0 g/dL

          

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