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5 Written questions

5 Matching questions

  1. Folic Acid Deficiency Anemia (Collaborative Care)
  2. RBC Maturation
    (Essential Nutrients for RBC production)
  3. Hemophilia
  4. Multiple Myeloma (plasma cell)
  5. Epistaxis
  1. a Plasma cells infiltrate the bone marrow and destroy bone.
    Longevity-2yrs post-diagnosis, avg age 65 men>women
    Diagnostic findings: pancytopenia, increased uric acid, calcium, creatinine, + Monoclonal (M) antibody protein & Bence Jones protein
  2. b Hereditary bleeding disorder resulting from clotting factor deficiencies; severity varies from mild to severe
  3. c Nosebleed
  4. d B12: Meats,Liver
    Folic Acid: green leafy veggies, meat, fish,grains
  5. e Replacement folic acid 1-5mg po QD
    Increase dietary intake of foods high in folic acid

5 Multiple choice questions

  1. Tingling & parethesia of hands and feet.
    Weight loss, anorexia, dyspepsia, sore mouth
    Imbalance possibilities + Romberg
  2. is a measurement of the average size of your RBCs. When elevated your RBCs are larger than normal (macrocytic), When decreased, your RBCs are smaller than normal (microcytic)
  3. two or more sites, same side of diaphragm or with contiguous extralymphatic site
  4. abnormal proliferation of lymphocytes or lymphoblasts within the lymph nodes
  5. O2 admin, Fluids, application of warm compresses, bedrest, medications, iron/folic acid suppplements, morphine, acetaminophen and NSAIDS, antibotics, EDUCATION

5 True/False questions

  1. Melenaoverproduction of lymphocytes within the lymph nodes

          

  2. Prothrombin timeblood test to determine certain coagulation activity defects and to monitor anticoagulation therapy

          

  3. Iron Defiency Anemia (Collaborative Care)Replacement folic acid 1-5mg po QD
    Increase dietary intake of foods high in folic acid

          

  4. Leukemia (diagnostics)peripheral blood smear, bone marrow bx, lumbar puncture and CT scan

          

  5. Synthesis of nucleoproteins
    (Essential Nutrients for RBC production)
    Amino acids: eggs, meat, milk, nuts, etc.

          

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