terrorist acts involving the use of harmful agents and products of biological origin, as disease-producing microorganisms or toxins.
something that contaminates.
the passing of bacteria, microorganisms, or other harmful substances indirectly from one patient to another through improper or unsterile equipment, procedures, or products;
sickness caused by eating food that contains a harmful substance.
means keeping food safe to eat by following proper food handling and cooking practices
light-colored spots that appear on frozen food, caused by loss of surface moisture due to faulty packaging or improper freezing methods.
generally recognized as safe; a status label assigned by the FDA to listing of substance (GRAS list)
the surest way to test doneness is use a food thermometer.