Food Safety&Storage Set 1
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Created by:
danielle950 on January 24, 2012
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8 terms
Terms | Definitions |
|---|---|
 bioterrorism | terrorist acts involving the use of harmful agents and products of biological origin, as disease-producing microorganisms or toxins. |
| contaminants | something that contaminates. |
| cross-contamination | the passing of bacteria, microorganisms, or other harmful substances indirectly from one patient to another through improper or unsterile equipment, procedures, or products; |
| foodborne illness | sickness caused by eating food that contains a harmful substance. |
| food safety | means keeping food safe to eat by following proper food handling and cooking practices |
| freezer burn | light-colored spots that appear on frozen food, caused by loss of surface moisture due to faulty packaging or improper freezing methods. |
| GRAS list | generally recognized as safe; a status label assigned by the FDA to listing of substance (GRAS list) |
| internal temperature | the surest way to test doneness is use a food thermometer. |
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