Module II LG1-5
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Created by:
JitterbugJ on January 29, 2012
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43 terms
Terms | Definitions |
|---|---|
organic compound | a molecule with a skeleton made up of carbon and hydrogen atoms |
carbon; 4 | ____________ can form the greatest number of molecules than any other element because of the ______ valence electrons |
strong | Covalent bonding is relatiely strong or weak? |
Single covalent bonds are flexible and double or triple covalent bonds are stronger, but rigid | What is the difference between single covalent bonds and double or triple covalent bonds? |
carbon backbone | very large molecules can be formed with this element |
hydrocarbon | this consists only of hydrogen and carbon |
CH4 | What is the simplest and one of the longer hydrocarbon chains? |
glucose | an organic molecule composed of carbon, hydrogen, and oxygen and is represented as a ring structure |
isomers | compounds that have the same molecular formula, but different structural formulas |
glucose and fructose (C6H2O6) | What is an example of some isomers? |
macromolecules | large molecules produced by linking small organic compounds |
Lipids, Proteins, Carbohydrates, and Nucleic Acids | What are the 4 major classes of organic compounds? |
monosaccharides | What is the monomer for carbohydrates? |
disaccharides and polysaccharides | What is the polymer for carbohydrates? |
glycerol and fatty acids | What is the monomer for lipids? |
mono,di,triglycerides and phospholipids | What is the polymer for lipids? |
amino acids | What is the monomer for proteins? |
peptides, polypeptides, proteins | What is the polymer for proteins? |
nucleotides | What is the monomer for nucleic acids? |
nucleic acids DNA and RNA | What is the polymer for nucleic acids? |
condensation reaction (dehydration synthesis) | a molecule of water is removed or taken out form a new bond which results in covalent linkage |
hydrolysis | a molecule of water is added to break the bond down |
carbohydrates | has a 1C:2H:1O ratio |
carbohydrates | the most abundant group of organic compounds on earth |
carbohydrates | function as cellular fuels, energy storage |
1.) monosaccharides 2.) disaccharides 3.) polysaccharides | What are the three subclasses of carbohydrates? |
monosaccharides | contains 3 to 7 carbon atoms and consists of the pentose and hexose sugars |
disaccharides | formed when two monosaccharides combine |
maltose | glucose + glucose |
lactose | glucose + galactose |
sucrose | glucose + fructose |
polysaccharides | the most abundant type of carbohydrate |
polysaccharides | straight or branched long-chain macromolecules |
starch, glycogen, and cellulose | What are the three types of polysaccharides? |
starch | a polymer of 2 glucose used by plants for energy storage |
glycogen | a different type of a polymer used by animals for energy storage |
cellulose | a plymer of b glucose, a plant structural component and is the most abundant type of carbohydrate |
lipids | fats that consist of mainly Carbon and Hydrogen with a few oxygen. They are hydrophobic and hydrophilic and are heterogeneous. |
neutral fats, phospholipids, cartenoids, and steroids | What are the 4 subclasses of lipids? |
energy storage | What are the function of lipids? |
fatty acids | long unbranched hydrocarbon chains with a COOH group of one end before condensation. They provide more energy because of the C-H bond |
R-COOH | the general structure of a fatty acid |
phospholipids | ampiphatic lipids that consists of a glycerol, 2 fatty acids, a phosphate group, and a nitrogen containing organic base, and is composed of C, H, O, N, and P |
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