Spanish Unit 4
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Created by:
CamilleRussell on January 30, 2012
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Order by
85 terms
Spanish | English |
|---|---|
 El arma | The weapon |
| El encuentro | The encounter, the meeting |
| La escala | The access stairway, the ladder |
| La escotilla | The door |
| El esfuerzo | The effort |
| La nave | The spaceship |
| El paso | The step, the transition |
| El reflejo | The gleam, the reflection |
| El retrocohete | The retrorocket |
| La suavidad | The softness, the smoothness |
| El temor | The fear |
| La vista | The gaze, the sight, the view |
| Apagar | To turn off |
| Destellar | To sparkle |
| Disponerse a | To prepare to |
| Encender | To turn on |
| Herir | To hurt |
| Parpadear | To blink |
| Posarse | To land, to rest on |
| Reprimir | To suppress |
| Cortes | Courteous, polite |
| Dotado | Endowed with |
| Entrenado | Trained |
| Espantoso | Terrifying |
| Horroroso | Horrible, frightful |
| Preocupado | Worried |
| Al pie de | At the foot of |
| Con todo | Nevertheless |
| Consigo | With him |
| Dar la bienvenida a | To welcome |
| Sin titubear | Without hesitating |
| El bocado | The bite, morsel |
| El brindis | The toast |
| El chiste | The joke |
| La copa | The glass, goblet |
| La fonda | The inn |
| La fuente | The serving dish |
| La miel de abeja | The honey |
| El mondongo | The tripe and beef knuckles |
| El platáno | The banana |
| El recuerdo | The memory |
| Avisar | To inform |
| Discutir | To discuss |
| Tragar | To swallow |
| Bienvenido | Welcome |
| Relleno | Stuffed |
| Rico | Tasty |
| Satisfecho | Full, satisfied |
| Animadamente | Lively |
| Buen provecho | Enjoy your meal |
| De haberlo sabido | Had I known |
| Ir a parar | To end up |
| Ponerse triste | To become sad |
| Salud | Cheers |
| Sabroso | Delicious |
| Sobre todo | Above all |
| Tener ganas de | To feel like |
| El bistec | The steak |
| Bien cocido | Well done |
| Medio crudo | Rare |
| Término medio | Medium rare |
| Las chuletas | The chops |
| El cerdo | The pork |
| El cordero | The lamb |
| La ternera | The veal |
| El pescado | The fish |
| El atún | The tuna |
| El bacalao | The cod |
| El salmón | The salmon |
| La sardina | The sardine |
| La trucha | The trout |
| Asar | To roast, to barbecue |
| Cocinar al horno, hornear | To bake |
| Cocinar al vapor | To steam |
| Freír | To fry |
| Hervir | To boil |
| La cerveza | The beer |
| La gaseosa | The soft drink |
| La ginebra | The gin |
| El ponche | The punch |
| El ron | The rum |
| El vino | Wine |
| Aprovechar | To take advantage of |
| Fijarse | To notice |
| Cualquiera que sea | Whatever it may be |
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