5 Written Questions

1. be labeled high in (protein, fiber, etc)
2. Calcium
   Chloride
   Magnesium
   Potassium
   Sodium
   Sulfur
3. by weight
4. C
   Beta Carotene
   E
5. basic information such as ingredient list and nutrition information

5 Matching Questions

1. Grade A
2. After surgery or during an illness what is needed in the RDA
3. where are the hormones secreted from
4. How many kcals per gram of fat
5. What are complimentary proteins

1. a significant evidence to support claim
2. b Foods eaten over the course of the day
   to help form complete protiens
3. c It needs to be increased
4. d 9
5. e the pancreas

5 Multiple Choice Questions

1. consumes animal products in form of milk and milk products (no eggs and meat)
   1. define Lacto vegetarianism
   2. Diabetes
   3. Celiac disease
   4. Lactose Intolerable
2. Vegetarian who eats fish
   1. Celiac disease
   2. Define Lacto-ovo vegetarianism
   3. Define Pesco Vegetarian
   4. Functions of vitamin C
3. insulin resistance
   beta cells burn out
   progressive
   1. what is the disease process for type 2
   2. what are the risk factors for type 2
   3. What is the RDA ratio
   4. what is the role of glucagon
4. 4 kcal
   1. how many Kcal for 1 serving of carbs and proteins
   2. what are the functions of protein
   3. In athletes what happens to the RDA of protein
   4. What the two essential fatty acids
5. wheat, barley, rye
   1. what are the 3 grains to be avoided by Celiac's
   2. what are the risk factors for type 2
   3. What are the 3 classes of fats
   4. what are the functions of protein

5 True/False Questions

1. Low DV → accounts for 5-10% of diagnosed cases of diabetes
   insulin injection required
   not preventable
   Autoimmune
   Pancreatic beta cells are destroyed
   no insulin produced

   True        False

2. who regulates labels on packaged foods → FDA

   True        False

3. What are three types → Saturated Fatty acids
   Polyunsaturated
   Monounsaturated

   True        False

4. Which vitamins are water soluble → Vitamin C
   B complex vitamins

   True        False

5. Nutrient Density → A measure of the nutrients provided in a food per kcal of the food

   True        False