8A conexiones
About this set
Created by:
speltier84 on January 31, 2012
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64 terms
Spanish | English |
|---|---|
el cerdo | the pig, pork |
el filete de res | the beef filet |
la langosta | the lobster |
los mariscos | the seafood |
el salmón | the salmon |
la aceituna | the olive |
el aguacate | the avocado |
los espárragos | the asparagus |
las espinacas | the spinach |
el frijol | the bean |
la patata | la papa (the potato) |
la pera | the pear |
el pimiento | the pepper (legumbre) |
el zumo | el jugo |
la crema | the cream |
la especia | the spice |
la pimienta | the pepper (especia) |
el abrelatas | the can-opener |
la batidora | the mixer |
la cacerola | the pan, pot, saucepan |
la cafetera | the coffee-maker |
la espátula | the spatula |
el sacacorchos | the corkscrew |
ahumar | to smoke, cure |
asar | to roast |
freír | to fry |
hornear | to bake |
medir | to measure |
moler | to grind |
rebanar | to slice |
el cabrito | the baby goat |
la albóndiga | the meatball |
el bacalao | the codfish |
el cordero | the lamb |
la pechuga | the breast (of fowl) |
el solomillo | the sirloin |
la ternera | the veal |
el ají | the green pepper |
el ajo | the garlic |
la berenjena | the eggplant |
el champiñón | el hongo (the mushroom) |
el coco | the coconut |
la col | the cabbage |
el melocotón | el durazno (the peach) |
la toronja | el pomelo (the grapefruit) |
la cazuela | the stew pot |
el sabor | the flavor |
el aderezo | the salad dressing |
el adobo | the dressing for cooking or seasoning, marinade |
el caldo | the broth |
la empanada | the turnover |
el entremés | el antojito (the appetizer) |
los fideos | the noodles |
la harina | the flour |
las sobras | the leftovers |
moldear | to mold |
picar | to cut, to be spicy |
picante | picoso-a (spicy, hot) |
salar | to salt |
la carne de res molida | the ground beef |
el cangrejo | the crab |
mar y tierra | surf and turf |
los condimentos | the condiments |
la miscelánea | the mixture, medley, miscellany |
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